Pork Chop En Casserole Recipe
Ingredients:
5 thick loin or rib chops1 tbsp. fat
Salt and pepper to taste
2 cans cream style corn
1/2 c. dice green pepper
1/2 c. hot water
Cooking Directions:
Brown pork chops slowly on both sides in hot fat. Sprinkle with salt and pepper; mix corn and green pepper and arrange in buttered casserole in alternate layers. Add browned chops and water. Cover and bake 45 minutes at 350 degrees, then remove cover and bake 15 minutes longer.Other Recipes you might like:
Orange - Glazed Pork Chops, Party Pork Chops, Pork Chop - Green Bean Casserole, Pork Chop Surprise, Pork Chops And Scalloped Potatoes, Pork Chops In Sour Cream
