Pork Chop And Herb Dressing (microwave) Recipe
Ingredients:
4 pork loin chops1 tsp. minced onion
1/4 c. water
1 can cream of mushroom soup
3 c. seasoned bread crumbs
1/4 c. butter, melted
1 egg, beaten
1/3 c. water
Cooking Directions:
Brush both sides of pork chop with Kitchen Bouquet or sprinkle with dry gravy mix to help brown. Mix seasoned bread cubes, butter, 1/4 cup water, egg and minced onion. Spread in bottom of 10" glass baking dish. Place pork chops on dressing, cover and cook 5 minutes. Combine soup and 1/3 cup water, turn and re-arrange pork chops, then add soup mixture. Cover and cook another 6 minutes. Let stand 5 minutes.Other Recipes you might like:
Mediterranean Pork Chops, Orange Baked Pork Chops, Penn State Pork Chops, Pork Chop Napolean, Pork Chop With Paprika And Sage Cream, Pork Chops, Bacon And Sauerkraut
