Orange - Glazed Pork Chops Recipe
Ingredients:
4 pork loin chops, thick enough to include 2 rib bonesSalt
MSG
4 slices canned pineapple
4 slices unpeeled naval, cut 1/4" thick
4 slices unpeeled lemon, cut 1/8" thick
4 slices unpeeled lime, cut 1/8" thick
3/4 c. honey
1/2 c. orange juice
4 maraschino cherries with stems
Cooking Directions:
Brown chops well and place in a baking dish. Season with salt, pepper and MSG. Add sufficient water to cover bottom of pan 1/4 inch deep. Cover tightly and bake at 350 degrees for 1 hour. Remove cover. Place a slice of pineapple, orange, lemon and lime on each chop.Combine honey, juice from can of pineapple and orange juice. Pour over chops. Return to oven and bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
Other Recipes you might like:
Jamaican-style Pork Chops, Lemon Pork Chops, Marinated Pork Chops, Pork Chop - Green Bean Casserole, Pork Chop Marinade, Pork Chop Tomato Casserole
