Orange Baked Pork Chops Recipe
Ingredients:
4 pork loin chops, 5 oz. each1/2 c. orange juice, unsweetened
1 tbsp. soy sauce
1 tbsp. honey
1/8 tsp. dried thyme
1/2 tsp. grated orange peel
1/4 tsp. dry mustard
2 tsp. minced onion flakes
Cooking Directions:
Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat oven to 350 degrees.Other Recipes you might like:
Hong Kong Pork Chops, Michigan Dried Cherry Apple-stuffed Pork Chops, Mediterranean Pork Chops, Penn State Pork Chops, Pork Chop And Herb Dressing (microwave), Pork Chop Napolean
