Lemon Veal Chops (lo-cal) Recipe
Ingredients:
2 veal loin chops, 1/2 inch thick2 oz. can mushrooms, sliced and drained
2 tsp. butter
1/3 c. evaporated milk
2 tsp. cornstarch
2 tsp. fresh lemon juice
Pinch of tarragon
Cooking Directions:
Sprinkle chops with pepper; broil until done. Mix together mushrooms and butter in saucepan. Cook over low heat just until butter is melted. Stir together milk and cornstarch. Add to mushroom mixture. Cook until thick. Remove from heat and add lemon juice and tarragon. Spoon over chops. Can add a little salt if you must have it.Shady Oaks Elem.
Other Recipes you might like:
Gourmet Pork Chops, Hawaiian Pork Chops, Honey Pork Chops, Pineapple - Garlic Pork Chops, Pork Chop Casserole (microwave), Pork Chop Pie
