Hawaiian Pork Chops Recipe
Ingredients:
1/2 c. chopped onion1/2 c. chopped green pepper
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
6 loin pork chops, trimmed (each about 4 oz. with bone)
6 pineapple slices, unsweetened (drain juice & reserve)
1 tbsp. vinegar
1/4 c. catsup
1/2 c. pineapple juice
Cooking Directions:
In large skillet sprayed with pan coating, cook onion and green pepper until onion is clear. Remove from skillet. Mix flour, salt and pepper in plastic bag. Add chops, one at a time. Shake to coat meat. Brown chops in skillet. Place pineapple slice on top of each chop. Sprinkle with onion and green pepper. Combine vinegar, catsup and juice to make sauce. Pour over chops. Simmer 45 minutes or until chops are done.Other Recipes you might like:
Veal Chops, Farmers Pork Chops, Gourmet Pork Chops, Honey Pork Chops, Lemon Veal Chops (lo-cal), Pineapple - Garlic Pork Chops
