Dijon Pork Chops Recipe
Ingredients:
3 tbsp. plain dried bread crumbs1 tbsp. each grated Parmesan cheese & chopped fresh parsley
1 tsp. vegetable oil
1/8 tsp. pepper
2 pork loin chops (5 oz. each)
2 tsp. Dijon style mustard
Cooking Directions:
In shallow mixing bowl combine bread crumbs, Parmesan cheese, parsley, oil and pepper; mix well and set aside.Spread both sides of each pork chop with mustard; then press each pork chop into bread crumb mixture, coating both sides and using all of mixture.
Spray rack in broiling pan with nonstick cooking spray; arrange chops on rack and broil 5-6 inches from heat source, turning once, until thoroughly cooked and lightly browned, 5-6 minutes on each side.
Other Recipes you might like:
Tasty Pork Chops, Venison Chops With Sour Cream Sauce, Creamy Pork Chop Dinner, Grilled Apple- And Herb-marinated Pork Chops, Pork Chops With Special Sauce, Saucy Pork Chops
