Loin Chop Recipes
Displaying 1 to 10 of 289 recipes.
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1. Crock - Pot Pork Chops & Stew
6 pork loin chops, 4 tbsp. flour, 2 tbsp. oil, 6 med. potatoes, cubed, 1 med. onion, chopped, 1 sm. cabbage, cut in thin wedges (optional), 4 carrots, diced, 1/4 tsp. salt, 1/2 tsp. pepper, 2 tsp. beef bouillon granules, 1/4 c. water, 1 can (14 1/2 oz.) sliced stewed tomatoes, 1/2 c. sour cream, 2 tbsp. cornstarch
2. Pork Chop And Herb Dressing (microwave)
4 pork loin chops, 1 tsp. minced onion, 1/4 c. water, 1 can cream of mushroom soup, 3 c. seasoned bread crumbs, 1/4 c. butter, melted, 1 egg, beaten, 1/3 c. water
3. Venison Chops With Sour Cream Sauce
8 loin of venison chops, each 1 inch thick (or 4 steaks), 1/4 c. peanut oil, 2 c. sour cream sauce, Salt and pepper, 2 tbsp. butter, 1/2 c. beef stock, bouillon or consomme, 2 c. sour cream, warmed, 1/4 c. minced onion
4. Pork Chop - Green Bean Casserole
6 loin pork chops, 1 tbsp. shortening, 1 tsp. salt, 1/8 tsp. pepper, 2 (10 oz.) pkg. frozen green beans, thawed, 1 (10 1/2 oz.) can cream of celery soup, Dill to season (optional), 1/3 c. milk, 1/4 tsp. salt
5. Pork Chop - Green Bean Casserole
6 rib or loin pork chops, 3/4" thick, 2 (10 oz.) pkgs. frozen cut green beans, defrosted, 2 cans cream of celery soup, 1 c. milk, 1/4 tsp. salt
6. Pork Chop Scollop
4 pork loin or rib chops (1/2 to 1/4 inch thick), Salt, Pepper, 1 pkg. scalloped potatoes, 2 tbsp. chopped pimento
7. Sauerkraut And Pork Chop
4 loin pork chops, 1 lb., 2 c. sauerkraut, drained, 1 sm. apple, peeled and sliced, 1 tsp. caraway seed; optional
8. Polish Chop Suey
4 lbs. pork (steak, loin roast or chops, cubed & browned), 1 lb. pkg. med. noodles, 1 big can sauerkraut (add 1 tbsp. brown sugar), 2 cans cream of mushroom soup, 1 pkg. onion soup mix
9. Pioneer Pride Chops
1/2 c. cooking oil, 3 tbsp. orange juice, 1 tbsp. Worcestershire sauce, 5 pork loin chops, 1-1 1/4" thick, 3 tbsp. steak sauce, 3 tbsp. wine vinegar
10. Honey Pork Chops
6 loin, rib or shoulder pork chops (about 2 1/2 lbs.), 1 tbsp. prepared mustard, 1/3 c. honey, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1 can (6 oz.) frozen orange juice concentrate, thawed and undiluted
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