Italian Veal Stew Recipe
Ingredients:
1 lb. cubed veal1/2 lb. sweet sausage, cut up
1 (16 oz.) can ground tomatoes
8 to 10 oz. water
1 can corn
1 can green beans
2 to 3 cubed potatoes
1 tsp. garlic and basil
Cooking Directions:
Brown meat in large pan. Add all other ingredients EXCEPT potatoes. Let cook over low heat 2 to 3 hours. Before serving, add potatoes, let cook another 20 minutes. Serve with salad and Italian Bread. Good, hearty stew!Other Recipes you might like:
Veal Provence, Honey-glazed Veal Loaf, Veal Sausage, Veal Scallopini, Ground Turkey Casserole, Mignonettes Of Veal With Pepper Cream Sauce
