Deviled Swiss Steak Recipe
Ingredients:
1 tbsp. dry mustard1 tsp. salt
1 1/2 round steak
Dash of pepper
2 tbsp. Worcestershire sauce
2 c. canned tomatoes
1 tbsp. brown sugar
1 chopped onion
1/2 c. flour
Cooking Directions:
Mix dry mustard, salt and pepper with the flour. Roll steak in flour mixture and pound into steak. Brown steak on both sides. Place meat in casserole.Combine tomatoes, onions, Worcestershire sauce and brown sugar. Pour over the steak and bake at 350 degrees for about 1 1/2 hours and good cooked for 4-6 hours in crock pot.
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