Crown Roast Of Pork Recipes
Displaying 1 to 10 of 22 recipes.
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1. Herbed Crown Roast Of Pork With Savory Pilaf
1/2 c. vegetable oil, 1 tsp. dried rosemary, crushed, 1 tsp. dried thyme, crushed, 1/2 tsp. rubbed sage, 1/2 tsp. paprika, 4 cloves garlic, minced, 1 (14 to 16 rib) crown roast (about 7 lbs.), Salt and pepper
2. Crown Roast Of Pork With Chestnut Dressing
1 c. finely chopped onions, 1/2 c. melted butter, 2 cloves garlic, finely chopped, 2 tsp. salt, 1/4 tsp. freshly ground pepper, 1 tsp. dried sage leaves, 2 c. soft bread crumbs, 1 can whole chestnuts, drained, 1/2 c. Madeira or sherry (optional), 1/4 c. chopped parsley, 1 (7 lb.) pork crown roast, Salt, pepper, nutmeg, 3 tbsp. flour, 1 1/2 c. heavy cream
3. Pork Crown Roast With Cran - Apple Stuffing
1 (14 to 16 rib) pork crown roast (about 7 lbs.), Salt, Pepper, 2 c. cranberries, finely chopped, 1/2 c. sugar, 1/2 c. butter, 2 sm. onions, diced, 2 c. diced celery, 8 c. white bread cubes (about 10 slices), 2 med. cooking apples, peeled and finely chopped, 1/2 c. apple juice, 1 egg, 1 tsp. poultry seasoning
4. Pork Crown Roast With Stuffing A'la Waldorf
1 (6 lb.) crown pork roast, 14 to 16 ribs, 1 lb. ground pork, 4 garlic cloves, cut in half, 1 lg. Golden Delicious apple, coarsely chopped, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. butter, 1 (8 oz.) pkg. herb-seasoned stuffing mix, 1/4 c. chopped pecans, 1 tsp. grated orange peel, 1 c. water
5. Pork Crown Roast
14-16 rib crown roast, about 6 lbs. (have butcher fix for you), 1 Golden Delicious apple, chopped, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. butter, 1 (8 oz.) pkg. herb seasoned stuffing, 1/4 c. chopped pecans, 1 c. water, Orange peel
6. Crown Roast Of Pork With Rice D'orange
1 crown roast of pork (14 to 16 ribs, Salt and red cayenne pepper, 1 c. chopped onions, 1 tbsp. butter, 1 tsp. dried thyme, 1/2 c. raisins, 1/2 c. orange juice, 1/4 c. sherry, 6 c. hot cooked rice, cooked in chicken broth, 2 tbsp. grated orange peel, 2 oranges, peeled and sectioned
7. Crown Roast Of Pork
1 (16) chop crown roast (approx. 7 lb.), 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. leaf sage, crumbled, 2 tbsp. light molasses, 3 tbsp. orange or apple juice, 3 tbsp. flour, 3 med. onions, chopped, 1/2 c. sliced celery, 6 tbsp. butter (butter), 3 c. finely chopped baking apples, 3 c. (or more) whole wheat bread cubes, 1/4 c. parsley, chopped, 1/2 tsp. leaf sage, crumbled, 1/2 tsp. leaf thyme, crumbled, 1/4 tsp. ground nutmeg, 2 tsp. instant chicken broth (2 env.), 1/2 c. hot water
8. Crown Roast Of Pork With Sausage Stuffing
1 (10 lb.) crown roast pork, 1 onion, thinly sliced, 2 lg. cans sauerkraut, drained and washed (save juice), 1/3 c. brown sugar, 2 cloves garlic, 2 tbsp. salt, 1 tbsp. pepper, Touch of ground nutmeg, 1/2 c. water, 1 c. finely chopped onion, 1/2 c. butter, 2 tsp. salt, 1 tsp. pepper, 1 tsp. sage, 1 celery rib, finely chopped, 1 lg. tart apple, chopped, 3 c. bread crumbs, 1 lb. American pork sausage meat, 1/2 c. chopped parsley, 1/3 c. sherry, 1 can dark sweet cherries, drained (save juice), 3 tbsp. butter, 2 jars sweet and sour sauce, Cherry juice, 1/2 c. black currant
9. Crown Roast Of Pork
1 (7 lb.) 12 rib pork crown roast, 1 tsp. salt, 1/4 tsp. pepper, Stuffing of choice
10. Crown Roast Of Pork
2 tsp. Kosher salt, 1/2 tsp. freshly ground black pepper, 1/2 tsp. sage, 1/2 tsp. thyme, 1/2 tsp. bay leaf, Pinch of allspice, 1 clove garlic, mashed, 1 recipe wild rice stuffing, 12 whole pitted prunes, soaked in cognac, 4 tbsp. lard, vegetable oil or butter, 1 yellow onion, thinly sliced, 1 carrot, thinly sliced, 4 cloves garlic, minced, Herb bouquet, 1 c. white wine, 4 tbsp. chopped shallots, 3 tbsp. butter, 1/2 c. heavy cream, Salt & pepper
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