Corn Stuffing Recipes
Displaying 1 to 10 of 68 recipes.
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1. Mexican/italian Corn Salad
1 can shoepeg corn, drained, 1 can whole kernel corn, drained, 6 oz. chopped stuffed olives, 1 sm. can chopped green chilies, 6 oz. Italian dressing (regular or lite)
2. Double Corn Stuffing
1 (8 oz.) pkg. cornbread stuffing mix, 1 c. diced celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. melted butter, 1 beaten egg, 2 c. corn, 1/4 c. pimento
3. Green Bean And Corn Casserole
1 (12 oz.) can Mexican style corn, drained, 1 (16 oz.) can French cut green beans, drained, 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. (2 oz.) shredded sharp Cheddar cheese, 1/2 c. sour cream, 1 (10 3/4 oz.) can cream of celery soup, 1/4 tsp. white pepper, 1/4 c. butter, 1/2 c. slivered almonds (optional), 1 c. herb seasoned stuffing mix
4. Green Bean And Corn Casserole
1 (12 oz.) can Mexican style corn, drained, 1 (16 oz.) can French cut green beans, drained, 1/2 c. sliced celery, 1/2 c. sliced onion, 1/2 c. (2 oz.) shredded sharp Cheddar cheese, 1/2 c. commercial sour cream, 1 (10 3/4 oz.) can cream of celery soup, undiluted, 1/4 tsp. white pepper, 1/4 c. butter, melted, 1/2 c. slivered almonds, 1 c. herb seasoned stuffing mix
5. Green Bean And Corn Casserole
1 (12 oz.) can Mexican-style corn, drained, 1 (16 oz.) can French-cut green beans, drained, 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. (2 oz.) shredded sharp cheddar cheese, 6 oz. low fat yogurt (plain), 1 (10 3/4 oz.) can cream of celery soup, undiluted, 1/4 tsp. white pepper, 1/4 c. butter, melted, 1/2 c. slivered almonds, 1 c. herb-seasoned stuffing mix or seasoned bread crumbs
6. Green Bean And Corn Casserole
1 (12 oz.) can Mexi-corn, drained, 1 (16 oz.) can French cut green beans, drained, 1/2 c. diced celery, 1 med. onion, chopped, 1/2 c. sharp Cheddar cheese, shredded, 1 can cream of celery soup, undiluted, 1/2 c. sour cream, 1/2 tsp. white pepper, 1 tsp. lemon pepper seasoning, 1/4 c. melted butter, 1/2 c. sliced almonds, 1 c. herb-seasoned stuffing mix
7. Mexican Corn Casserole
2 lb. ground beef, 1 can condensed cream of chicken soup, 1 c. finely chopped onion, 2 garlic cloves, minced, 1 tsp. chili powder, 2 1/2 c. canned whole kernel corn, 1/2 c. sliced, stuffed olives, 1 green pepper, sliced thin, 1 tsp. salt, Black pepper
8. Green Bean And Corn Casserole
1 (12 oz.) corn Mexican style, drained, 1 (16 oz.) can French cut green beans, drained, 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. shredded cheddar cheese, 1/2 c. sour cream, 1 (10 3/4 oz.) can cream of celery soup, 1/4 tsp. white pepper, 1/4 c. butter, melted, 1/2 c. slivered almonds, 1 c. herb seasoned stuffing mix
9. Barbara's Corned Beef Weenie
1 c. shredded canned corn beef, 1/2 c. shredded American cheese, 1/2 c. (skimpy) chopped stuffed green olives, 1/4 c. ketchup, 2 tbsp. minced onion, 1 tbsp. Worcestershire sauce
10. Pork Chops With Corn Dressing
4 (1-inch thick) pork chops, 1 tbsp. cooking oil, Salt and pepper, 1/2 c. green peppers, chopped, 1/2 c. onion, chopped, 1/2 c. butter, 5 c. bread torn in sm. pieces, 1 (17 oz.) can cream style corn, 1/4 c. water
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