French Dressing Recipe
Ingredients:
1/2 c. olive oil1/3 c. sugar
1/3 c. ketchup
1/4 c. white vinegar
1 tsp. salt
1 tsp. paprika
1 tsp. A-1 Steak Sauce
1 sm. onion, chopped
1 1/2 tbsp. Canadian Club
Cooking Directions:
Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.Other Recipes you might like:
Chicken Ham Supreme, Seasoned Pan - Fried Club Steaks, Entrecote Marchand De Vin, Sukiyaki, Holiday Steaks, Pepper Steak
