Pork With Beans & Bacon Recipe
Ingredients:
1 1/2 lbs. lean pork, cubed3 tbsp. seasoned flour
2 fl. oz. oil
1 lg. onion, sliced
4 slices bacon, chopped
14 oz. can baked beans
1/2 tsp. cayenne pepper
1 pt. chicken stock
Cooking Directions:
Coat pork cubes with flour and heat oil in frying pan. Add onion and bacon and fry for 5 minutes. Add pork and fry for 5 to 8 minutes or until evenly browned. Add beans and cayenne pepper.Gradually add the stock and bring to the boil, stirring occasionally. Transfer to a casserole dish and cover tightly. Put into a preheated oven to gas mark 4 180 degrees C., 350 degrees F. and cook for 1 to 1 1/2 hours or until pork is cooked thoroughly.
Other Recipes you might like:
Pork Chop Casserole, Sweet-and-sour Pork, Curried Pork Chops, Pork With Bok Choy, Shredded Pork With Bean Sprouts, Pork Chop Gumbo With Rice
