Canadian-style Bacon Recipes
Displaying 1 to 10 of 18 recipes.
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1. Two - Way Pizza
1 pkg. dry yeast, 3/4 c. warm water (105-115 degrees), 2 1/2 c. biscuit mix, Vegetable oil, 1 can (8 oz.) tomato sauce, 2 tsp. italian seasoning, Sliced olives, Chopped green peppers, Chopped onions, Sliced mushrooms, 1 lb. Canadian style bacon, cut into 1/2" cubes, Shredded mozzarella & Cheddar cheese
2. Glazed Sausage And Bacon
1 (16 oz.) pkg. frozen pork sausage links or 1 lb. country style sausage links, 3/4 lb. bockwurst or weisswurst (veal sausage), 1/4 c. apple jelly, 2 tbsp. maple or maple flavored syrup, 1 tbsp. ketchup, 2 (6 oz.) pkgs. sliced Canadian bacon, Arugula for garnish, Cranberries for garnish
3. Western Eggs In Potato Shells
1 baking potato (9 oz.) baked, 2 tbsp. sour cream, 1 tsp. butter, 1 oz. Canadian style bacon, diced, 2 tbsp. each minced onion & green bell pepper, 2 eggs
4. Basil Potato Soup
1 lg. onion, 4 fresh shitake or button mushrooms sliced, 2 lg. carrots, sliced thin, 1 green pepper, chopped, 1 zucchini, sliced and halved, 2 tsp. oil, 3 lg. potatoes, 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can chicken broth, 1/2 c. buttermilk, 1 tbsp. cornstarch, 2 slices Canadian style bacon, chopped, 1 tbsp. basil
5. Basil-potato Soup
1 lg. onion, finely chopped, 4 fresh shitake or button mushrooms, sliced (about 1 1/2 c.), 2 tsp. olive oil or cooking oil, 3 lg. potatoes, peeled and thinly sliced (about 4 1/2 c.), 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can reduced-sodium chicken broth, 1/2 c. buttermilk, 1 tbsp. cornstarch, 6-8 slices (1 1/2 oz.) Canadian-style bacon, chipped (about 1 c.), 1 tbsp. snipped fresh basil or 1 tsp. dried basil, crushed, 1/4 c. reduced-calorie dairy sour cream or plain lowfat yogurt, Fresh basil leaves (optional)
6. Upside Down Oven Pancake
1 tbsp. butter, 1 pkg. (6 oz.) sliced Canadian-style bacon or 6 thin slices fully cooked smoked ham, 1 can (8 oz.) crushed pineapple, well drained, 2 tbsp. packed brown sugar, 1 1/2 c. Bisquick, 1/2 c. milk, 1 egg, Syrup
7. Gold Rush Brunch
1 (5 1/2 oz.) pkg. dry hash brown potatoes with onions (Betty Crocker), 4 tbsp. butter, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 2 c. milk, 1 c. sour cream, 2 tbsp. snipped parsley, 8 1/4" thick slices Canadian style bacon, 8 eggs
8. Gold Rush Brunch
1 (6 oz.) pkg. dry hash brown potatoes with onion, 3 tbsp. butter, 3 tbsp. all purpose flour, 2 c. milk, 1 c. dairy sour cream, 2 tbsp. snipped parsley, 8 slices Canadian style bacon, 8 eggs
9. Black-eyed Peas And Rice
1 c. dry back-eyed peas, Water, 1/2 c. diced lean cooked ham (or Canadian style bacon), 1 chopped onion, 1/2 c. chopped green bell pepper, 1 clove garlic, minced, Salt, coarsely black pepper, to taste, 2 bay leaves, Generous dash red cayenne pepper (or Tabasco sauce), 3 c. cooked rice
10. Ministry Casserole
3 lbs. new potatoes, boiled with skins, 1 can French style green beans, drained, 1 pkg. Canadian bacon or sliced ham, 1 can cream of chicken soup, 1 c. sour cream, 1 c. grated Cheddar cheese
< | 1-10 | 11-18 | >
