Butterfly Crackers Recipe
Ingredients:
1 pkg. Pepperidge Farm butterfly crackers1 sm. pkg. pecans, chopped
1 stick butter
1 stick butter
2/3 c. sugar
Cooking Directions:
Lay crackers on cookie sheets with sides. Cook butter, butter and sugar, stirring constantly. When mixture starts to boil, remove from heat, stir in pecans and pour quickly over crackers. Bake at 350 degrees for 10 minutes. Remove from cookie sheets immediately and place on aluminum foil. Keep well in air tight container.Other Recipes you might like:
Butterfly Steaks Maurice, Butterflies, Butterfly Cookies, Fluttering Butterflies (microwaved), Grilled Butterflied Lamb, No-bake Butterflies
