Broiled Lamb Chops Recipes
Displaying 1 to 10 of 29 recipes.
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1. Shish Kabob
1/2 c. oil, 1/4 c. wine vinegar, 1 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. pepper, 2 tbsp. Worcestershire sauce, 1/2 c. chopped onion, 2 cloves mashed garlic, 3 lbs. lamb or beef, cubed, Green pepper squares, Sm. onions, Tomato wedges, Mushrooms
2. Honey-hoisin Grilled Lamb Chops
3 tbsp. soy sauce, 2 tbsp. lemon juice, 1 tbsp. honey, 2 tbsp. hoisin sauce, 2 tbsp. Dijon mustard, 3 tbsp. olive oil, 1 tbsp. Oriental sesame oil, 1 c. chopped onions, 2 tbsp. chopped fresh rosemary, 1/4 c. chopped Italian flat-leaf parsley, Freshly ground black pepper (20 turns of the mill), 2 loin lamb chops, 1 1/2 inches thick, weighing a total of 3/4 lb.
3. Herb - Marinated Lamb
4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.), 2/3 c. cooking oil, 1/2 c. chopped onion, 1/4 c. apple cider vinegar, 1/4 c. red wine, 1 clove garlic, minced, 1 tsp. salt, 1/2 tsp. dried rosemary, crushed, 1/2 tsp. dried thyme, crushed, Dash of pepper, 1/2 c. mint jelly, melted
4. Herb-marinated Lamb
4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.), 2/3 c. cooking oil, 1/2 c. chopped onion, 1/4 c. apple-cider vinegar, 1/4 c. red wine, 1 garlic clove, minced, 1 tsp. salt, 1/2 tsp. dried rosemary, crushed, Dash pepper, 1/2 c. mint jelly, melted
5. Barbecued Boned Leg Of Lamb
Crush 1 clove garlic, Add 1 c. French dressing, 2/3 c. onions, chopped, 2 tsp. barbecue spice, 1 tsp. salt, 1/4 tsp. oregano, 1 bay leaf, crushed
6. Bistro Lamb Supper With Pesto Grill Sauce
8 fresh American lamb rib chops, cut 3/4 inch thick, 1/3 c. virgin olive oil, 2 garlic cloves, 1/2 c. shredded fresh basil leaves, 2 tbsp. grated Parmesan cheese, 1/2 tsp. coarse salt, 1/4 tsp. freshly grated pepper, 1 recipe Bisto Camponata (recipe follows), 3/4 lb. fettuccine, cooked and drained
7. Broiled Skewered Lamb
2 lb. boneless leg of lamb, trimmed, cubed, 3 small onions, quartered and separated, 3 small tomatoes, quartered, 2 medium green peppers, chopped, 1/2 cup olive oil, 1/4 cup dry red wine, 3 tablespoons lemon juice, freshly squeezed, 2 large garlic cloves, chopped, 2 teaspoons dried oregano leaves, 2 bay leaves, broken into small pieces, 1 1/2 teaspoons salt, 1/2 teaspoon freshly ground black pepper
8. Shoulder Lamb Chops
1 tbsp. wine vinegar, 2 oz. burgundy wine, 1/2 fresh lemon, 6 shoulder lamb chops, square cut at least 1/2 inch thick or round bone lamb chops, remove all fat, Salt to taste, 1/2 tsp. black pepper, 4 cloves garlic, chopped very fine, 1/2 c. fresh Italian parsley, chopped
9. Marinated Lamb Chops
1/4 c. oil, 1/2 garlic clove, minced, 1/2 tsp, oregano and salt, 1/4 tsp. pepper, 2 tbsp. Dijon style mustard, or yellow mustard, 1 tbsp. anchovy paste, if desired, Juice of 1/2 lemon, 1 tsp. oregano, 1/2 garlic clove, mashed
10. Marinated Leg Of Lamb
1/2 c. olive oil, 1 tsp. soy sauce, 2 cloves garlic, chopped, 2 tbsp. honey, 1/4 c. Dijon mustard, 1 tsp. ground rosemary, 1/4 tsp. fresh ginger, chopped, Fresh ground pepper, 6 lb. leg of lamb (butterflied by butcher)
< | 1-10 | 11-20 | 21-29 | >
