Braised Beef Roast Recipe
Ingredients:
4 to 5 lb. boned rump or sirloin roast beefFlour
Salt and pepper
2 onions, sliced
1/2 c. blackberry brandy
1 (10 oz.) can tomato puree
1 c. beef bouillon
1/2 c. water
Pinch of thyme
Pinch of marjoram
Salt and pepper as needed
Cooking Directions:
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup brandy, tomato puree, bouillon, water, herbs and seasonings. Cook, covered, in a 350 degree oven about 3 1/2 hours. Add bouillon as needed.Other Recipes you might like:
Braised Ribs, Braised Short Ribs, Braised Beef In Cream, Braised Beef Roast, Beef Stir-fry, Stir-fry Beef & Broccoli
