Braised Sirloin Roast Recipes
1. Braised Beef Roast
4-5 lb. boned rump or sirloin roast, Flour, Salt & pepper, 2 onions, sliced, 2 carrots, sliced, 1 stalk celery, 1/4 c. brandy, 1 (8 oz.) can tomato puree, 2 c. beef broth, canned, 1 c. white wine, Pinch of thyme, 1/4 bay leaf, crumbled, Salt & pepper
2. Braised Beef Roast
4 to 5 lb. boned rump or sirloin roast beef, Flour, Salt and pepper, 2 onions, sliced, 1/2 c. blackberry brandy, 1 (10 oz.) can tomato puree, 1 c. beef bouillon, 1/2 c. water, Pinch of thyme, Pinch of marjoram, Salt and pepper as needed
3. Braised Beef In Cream
1 (4 lb.) boneless pot roast (sirloin tip, bottom round, rump or chuck), 1 tbsp. shortening, 2 c. heavy cream, 2 lg. cloves garlic, 4 tbsp. lemon juice, 1 1/4 tsp. salt, 3/4 tsp. pepper, 1/2 c. water, 1/2 c. butter, Watercress or parsley
