Ham Roll-ups Recipe
Ingredients:
Boneless ham (sliced thin enough to roll, but not so thin that it falls apart)Stove Top stuffing mix (chicken flavor)
Sharp cheddar cheese
Cooking Directions:
Make stuffing mix as directed on package. Put a couple of spoonfuls on each slice of ham; roll it up and put a toothpick through it. Arrange them in a baking dish and grate some sharp cheddar cheese on top. Bake until warmed through, about 35 minutes in a slow oven. (You may use 2 slices of ham for 1 serving.)Other Recipes you might like:
Chicken Breast Roll Ups, Original Brazilian Black Beans & Rice, Pork Roast With Mushroom Sauce, Hallelujah Ham Loaves, Ham And Cherries Mount Vernon, Chicken Rolls
