Chicken Rolls With Sauce Recipe
Ingredients:
Chicken breasts, bonelessChopped parsley
Sliced Mozzarella
Sliced boiled ham
1 tbsp. mayonnaise
1 tbsp. warm water
1/2 c. seasoned bread crumbs
3 tbsp. butter
3 tbsp. flour
1 c. chicken stock
2/3 c. milk
3 tbsp. white dry wine
Salt and pepper
Cooking Directions:
Pound meat 1/4 inch thick. Sprinkle with parsley. Put cheese and ham on chicken; roll it all up and secure with a toothpick. Roll chicken in mayonnaise and water, then roll in bread crumbs. Cook on greased baking pan in a 425 degree oven for 15 to 20 minutes.SAUCE:
3 tbsp. butter3 tbsp. flour1 c. chicken stock2/3 c. milk3 tbsp. white dry wineSalt and pepper
Melt butter. Stir in flour. Cook for 1 minute. Whisk in chicken stock and milk until smooth. Stir in remaining ingredients and cook until thick, about 1 minute.
Other Recipes you might like:
Chicken Cordon Blue, Chicken Stuffed With Ham And Cheese, Sesame Coated Chicken Rolls, Broccoli Ham Roll Ups, Chicken & Ham Roll-ups, Chicken And Ham Roll
