Chicken 'n Ham Roll - Ups Recipe
Ingredients:
3 whole chicken breasts, split, skinned and boned, about 1 1/2 lbs. boneless6 slices of boiled ham, about 6 oz.
2 tbsp. butter
1 can Campbell's cream of chicken soup
1/4 c. Chablis or other white dry wine
Cooking Directions:
Place chicken between 2 sheets of waxed paper, flatten with flat side of knife. Top each with slice of ham. Roll up, secure with toothpicks. In skillet, brown roll ups in butter, stir in soup and wine. Cook, covered over low heat for 20 minutes or until done. Stir occasionally. Serve with asparagus and lemon slices if desired. Makes 6 servings.Other Recipes you might like:
Chicken Ham Roll Ups, Chicken Roll - Ups, Chicken And Ham Roll-ups, Cordon Bleu, Spinach Stuffed Chicken, Chicken Blu
