Boneless Ham Roll Recipes
Displaying 1 to 10 of 49 recipes.
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1. Ham Roll-ups
Boneless ham (sliced thin enough to roll, but not so thin that it falls apart), Stove Top stuffing mix (chicken flavor), Sharp cheddar cheese
2. Easy Chicken Cordon Bleu
Boneless & skinned chicken breasts, Thin ham slices, Cheese, Butter, Crushed crumbs or cereal
3. Chicken Stuffed With Ham And Cheese
4 boneless, skinless chicken breasts or thighs, 4 thin slices cooked ham, 1/2-1 c. cheese, grated (any type), 1-2 tbsp. butter, 1/2 c. white wine
4. Chicken & Ham Roll - Ups
3 whole chicken breasts (split, skinned, & deboned, about 1 1/2 boneless), 6 slices (6 oz.) boiled ham, 2 tbsp. butter, 1 can cream of chicken soup, 1/4 c. Chablis or other dry white wine
5. Chicken & Ham Roll-ups
3 whole chicken breasts, split, skinned & boned (about 1 1/2 lbs. boneless), 6 slices (about 6 oz.) boiled ham, 2 tbsp. butter, 1 can cream of chicken soup, 1/4 c. Chablis or other dry white wine
6. Sesame Coated Chicken Rolls
3 tbsp. sesame seeds, 1/4 c. plain bread crumbs, 4 boneless chicken breast halves, 1/8 tsp. salt, 1/8 tsp. pepper, 4 slices boiled ham, 4 slices Swiss cheese, 2 tbsp. butter, 1/2 tsp. paprika
7. Chicken 'n Ham Roll - Ups
3 whole chicken breasts, split, skinned and boned, about 1 1/2 lbs. boneless, 6 slices of boiled ham, about 6 oz., 2 tbsp. butter, 1 can Campbell's cream of chicken soup, 1/4 c. Chablis or other white dry wine
8. Chicken Cordon Blue
2 lbs. boneless chicken breasts, 1/2 c. flour, 1/2 tsp. freshly ground pepper, 1 1/2 tsp. salt, 2 eggs, slightly beaten, 2 c. bread crumbs, 1/2 lb. imported ham, sliced, 1/2 lb. Swiss cheese, sliced
9. Chicken Cordon Blue For 4
6-8 chicken breast boneless, 1 lb. Swiss cheese, 1 lb. chipped ham, Dijon mustard, butter, Cracker crumbs
10. Chicken Rolls With Sauce
Chicken breasts, boneless, Chopped parsley, Sliced Mozzarella, Sliced boiled ham, 1 tbsp. mayonnaise, 1 tbsp. warm water, 1/2 c. seasoned bread crumbs, 3 tbsp. butter, 3 tbsp. flour, 1 c. chicken stock, 2/3 c. milk, 3 tbsp. white dry wine, Salt and pepper
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