Boneless Canned Ham Recipes
Displaying 1 to 10 of 18 recipes.
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1. Glazed Ham With Pineapple
5 1/2 to 6 lb. boneless ham, fully cooked, 3 cans pineapple or 12 large slices, Ham Glaze (below), Fresh parsley
2. Chicken And Shrimp Jambalaya
2/3 c. vegetable oil, 1 med. onion, chopped, 1 med. bell pepper, chopped, 2 celery stalks, chopped, 3 garlic cloves, minced, 1 lb. boneless chicken, cut up, 1 lb. cleaned shrimp, 2 c. long grain white rice, 2 lg. tomatoes, peeled and chopped, 3 c. canned chicken broth, 1/2 tsp. black pepper, 1/2 tsp. cayenne pepper, 1/2 c. parsley, minced
3. Chicken Eugenie
2 thick slices boneless ham, 2 stalks celery, chopped, 1 sm. onion, minced, 6 pieces chicken, 2 cans cream of chicken or cream of mushroom soup, 1/2 c. milk, 6 potatoes, sliced thin
4. Chicken Cordon
2 cans mushroom soup, 5 tbsp. white cooking wine, 2 tbsp. butter, melted, 1/2 c. Half and Half, 6 to 8 boneless chicken breast fillets, Equal number of slices of deli sliced ham for boneless chicken breast, Equal number slices of sliced Swiss cheese for boneless chicken breast
5. Chicken Cordon Bleu
8 boneless chicken breasts, 8 slices cooked ham, 8 (1 oz.) slices Swiss cheese, 3 tbsp. parsley, minced, 1/4 tsp. pepper, 2 eggs, beaten, 1/2 c. Italian bread crumbs, 1/4 c. butter, 2 cans cream of mushroom soup, 2 c. sour cream, 2/3 c. cooking sherry, 1 (8 oz.) can sliced mushrooms, drained
6. Golden Glazed Ham
1 (4 to 5 lb.) boneless cured and smoked ham or canned ham, 1 (10 oz.) jar pure orange marmalade, 1/2 c. orange juice, 1 tbsp. mustard, 1/4 tsp. ground cloves, 1/4 tsp. ground ginger, Whole cloves, 1/3 c. raisins
7. Ham And Cherries Mt. Vernon
1 (6 lb.) boneless fully cooked ham (a 5 lb. canned ham can be used), 1 (1 lb., 5 oz.) can prepared cherry pie filling, 2 tbsp. vinegar
8. Microwave Baked Ham
Any ham, canned or semi-boneless (Ham with bone takes longer to bake, about 10 minutes at least), 1 can pineapple, 1 jar cherries, Brown sugar, butter
9. Tanzinian Jollof Rice
2 tbsp. vegetable oil, 1 lb. 2 oz. chicken thighs, skinned, boned & cubed, 1/2 tsp. salt & pepper, 1 c. drained, canned whole tomatoes, chopped, 1/4 c. tomato paste, 1 tbsp. seeded & minced hot green chili pepper (optional), 2 bay leaves, 1/2 tsp. ground ginger, 3 c. water, 5 oz. boneless "fully cooked" smoked ham, cubed, 4 oz. uncooked reg. long grain rice, 1 cube Knorrs chicken flavor bouillon
10. Quantities For Serving 100 People
20 lb. hamburger, 5 lg. cakes, 2 gals. vegetables, 6 doz. lemons, 4 lbs. sugar and 5 gallons water, 2 1/2 lb. coffee, 6 gals. milk, 20 lbs. meat, 30 lbs. potatoes, 15 lg. cans peas, 4 gals. soup, 3 lbs. butter, 8 loaves bread, 25 heads of lettuce, 100 ears corn, 50 cantaloupes, 25 lb. smoked ham, 20 lb. boiled boneless ham, 100 ribs of beef (raw), 10 lbs. cheese (brick, American or Swiss), 16 qts. ice cream (6 servings to a brick), 100 rolls, 17 average size pies, 1 1/4 lb. olives
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