Chinese Pot Roast Recipe
Ingredients:
3 to 4 lbs. beef arm or blade pot roast3 tbsp. lard or drippings
1/4 tsp. pepper
1 tbsp. soy sauce
1/3 c. water
2 qts. shredded cabbage
Cooking Directions:
Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat is tender. Add cabbage; steam 7 minutes. Thicken cooking liquid for gravy, if desired.Other Recipes you might like:
Country Pot Roast, Drunken Pot Roast, Oriental Pot Roast, Sweet & Spicy Pot Roast, Braised Oriental Style Pot Roast, Pot Roast
