Beef Minute Steaks Recipes
Displaying 1 to 10 of 478 recipes.
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1. Beef Turnovers
6 oz boneless beef top round or rib-eye steak, 2 potatoes, peeled, diced, 1/2 (1.25 oz) env. Lipton onion-soup (about 3 T), 2 tablespoons catsup, 1 teaspoon Worcestershire sauce, 1 tablespoon fresh parsley, chopped, 6 Pepperidge Farm frozen puff-pastry shells
2. Beef Teriyaki
1 flank steak or London broil, Bamboo sticks, skewers, 1 clove garlic, 1 c. honey, 1 c. soy sauce, 1 c. sherry, 1/4 c. oil, 3 tbsp. vinegar, 2 tsp. ground ginger
3. Crock Pot Beef Burgundy
2 slices bacon, chopped, 2 lbs. sirloin tip or round steak, cut into 1 inch cubes, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. seasoned salt, 1/4 tsp. marjoram, 1/4 tsp. thyme, 1/4 tsp. pepper, 1 clove garlic, minced, 1 beef bouillon cube, crushed, 1 c. Burgundy wine, 1/4 lb. fresh mushrooms, sliced, 2 tbsp. cornstarch (optional)
4. Crock Pot Beef & Gravy
1 lb. beef (round steak, roast, etc.), 2 cans cream of mushroom soup, 1/2 soup can each milk and water, 1/4 c. flour, butter
5. Beef Pot Crock
2 lb. round steak (or any beef stew meat may be used), Garlic salt, salt, pepper, 1 onion, thinly sliced, 3-4 potatoes, peeled & quartered, 1 can cut green beans, undrained, 1 sm. can V-8 juice (6 oz.), hot type, 1 jar Heinz Mushroom Gravy, 1 (8 oz.) can tomato sauce
6. Chinese Style Vegetable Beef
1 lb. flank steak, 1/4 c. vegetable oil, 1/2 c. onion, chopped, 2 c. green pepper, diced, 1 clove garlic, minced, 1 tsp. salt, 2 raw zucchini, 1/4 tsp. ground ginger root, 1 tbsp. cornstarch, 1 c. beef bouillon, 1 tbsp. soy sauce, 1 tsp. pepper
7. Chinese Stir - Fried Beef & Mushrooms
1/2 lb. dried Chinese mushrooms, 3 lb. lean steak, cut into thin strips, 1/4 c. flour, 1 tbsp. sugar, 1/2 c. sherry, 1/2 c. soy sauce, 3/4 c. oil, 1 (2-inch) slice fresh ginger root, minced, 1 c. chopped onions, 2 c. beef bouillon, Salt to taste
8. Dutch Style Beef And Cabbage
1 1/2 lb. beef round steak, cut 3/4" thick, 2 tbsp. all purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. cooking oil, 1 lg. onion, sliced (1-2 c.), 3/4 c. hot water, 1 tbsp. vinegar, 2 tsp. instant beef bouillon granules, 1 sm. head cabbage
9. Dutch Style Beef And Cabbage
1 1/2 lb. beef round steak, 2 tbsp. all purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. cooking oil, 3 lg. onions, sliced, 3/4 c. hot water, 1 tbsp. vinegar, 2 tsp. instant beef bouillon granules, 1 sm. head cabbage
10. Chinese Pepper Steak (beef)
1 lb. round steak, 1 bell pepper, 2 tbsp. butter, 2 to 4 tbsp. cornstarch, 1/2 tsp. Adolf's seasoned meat tenderizer, 6 tbsp. soy sauce, Garlic salt, 2 tomatoes, cut into wedges, 2 beef bouillon cubes, dissolved in 2 cups water
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