Arm Pot Roast Recipes
Displaying 1 to 10 of 45 recipes.
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1. Herb Pot Roast
3 to 4 lb. beef arm or blade pot roast, 3 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, 3 tbsp. drippings, 1 beef bouillon cube, 1/2 c. hot water, 2 bay leaves, 1/2 tsp. marjoram, 1/2 tsp. garlic salt, 1/2 tsp. parsley flakes, 1/4 tsp. basil, Flour for gravy, if desired
2. Herb Pot Roast
3-4 lb. arm or blade roast, 3 tbsp. flour, 1 tsp. salt, 1/8 tsp. seasoned pepper, 3 tbsp. oil, 1/2 tsp. parsley flakes, 1/4 tsp. basil, Garlic slivers, 2 beef bouillon cubes, 1 c. hot water, 2 bay leaves, 1/4 tsp. marjoram, 1/2 tsp. garlic salt
3. Pot Roast A La Sweet And Sour
1/4 c. flour, 2 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. celery seed, 1 (3 to 4 lb.) beef (arm or blade-cut) pot roast, Carrots and potatoes, 2 tbsp. oil, 1/3 c. vinegar, 2 tbsp. brown sugar, 1/4 c. water, 1/4 tsp. nutmeg, 6 sm. whole onions or cut up larger ones
4. Pot Roast - Herb Gravy
3-4 lb. arm blade pot roast, 3 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, 3 tbsp. Crisco, 1 beef bouillon cube, 2 bay leaves, 1/2 tsp. marjoram, 1/4 tsp. basil, 1/2 tsp. garlic salt, 1/2 tsp. parsley flakes, 1 can beer, 1 c. water, Noodles, rice or mashed potatoes (goes well with this recipe)
5. Pot Roast And Vegetables
4 lb. beef arm, blade or rib pot roast, 1 tbsp. salt, 1 tsp. pepper, 1 jar (5 oz.) prepared horseradish, 1 c. water, 8 sm. potatoes, cut in halves, 8 med. carrots, cut in fourths, 8 sm. onions, Water, 1/2 c. cold water, 1/4 c. all purpose flour
6. Pot Roast Norway
3-4 lb. beef arm or blade pot roast, 1 (8 oz.) can seasoned tomato sauce, 1 c., 1 c. water, 1 env. onion soup mix, 2 tsp. caraway seed, 2 bay leaves
7. Herbed Pot Roast
2 lb. arm or chuck roast, 1 1/2 tbsp. flour, 1/2 tsp. salt, Dash pepper, 1 1/2 tbsp. oil, 1/2 tsp. beef bouillon, 1/4 c. hot water, 1 bay leaf, 1/4 tsp. marjoram, 1/4 tsp. basil, 1/4 tsp. garlic salt, 1/4 tsp. parsley
8. Herbed Pot Roast
3 to 4 lb. beef arm roast or chuck roast, 3 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, 3 tbsp. salad oil, 1 beef bouillon cube or 1 tsp. instant beef bouillon, 1/2 c. hot water, 2 bay leaves, 1/2 tsp. dried marjoram leaves, 1/2 tsp. dried basil leaves, 1/2 tsp. garlic salt, 1/2 tsp. dried parsley flakes
9. Pot Roast
1 arm roast, 2 lg. onions, quartered, 6 carrots, 4 potatoes, 1 tbsp. soy sauce, 3 tbsp. beef bouillon, 1 tsp. brown sauce, 1 1/2 water, 1 tbsp. cornstarch
10. Pot Roast Norway
3 to 4 lbs. beef arm or blade roast, 1 (8 oz.) can (1 c.) tomato sauce, 1 c. water, 1 envelope onion soup mix, 2 tsp. caraway seeds (optional), 2 bay leaves
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