Pasta Puttanesca Recipes
Displaying 1 to 10 of 13 recipes.
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1. Spaghetti Alla Puttanesca
1 heaping tbsp. chopped garlic, 2 cans flat anchovies, chopped & their oil, 1 lg. Spanish or other sweet onion, chopped, 1 Italian frying pepper or small bell pepper, 1 can diced chili peppers, or 1 fresh hot chili, diced, 2 lg. cans imported Italian plum tomatoes, 2 tsp. freshly ground black pepper, 2 tsp. finely chopped fresh oregano, 2 tbsp. finely chopped Italian (flat leaf, not curly) parsley, 1 sm. bottle capers, drained & rinsed, 12 imported black olives (any good, non-salty variety), pitted & cut in quarters, 12 imported green olives, Optional: Tabasco or other hot pepper sauce, to taste
2. Linguine Puttanesca
1/4 c. olive oil, 1/2 c. chopped onion, 4 garlic cloves, sliced, 1/2 tsp. dried red pepper flakes, 1 (28 oz.) can Italian plum tomatoes, chopped (reserve 1 1/2 c. juices), 1/2 tsp. salt, 12 brine-cured black olives (or reg. pitted black olives, sliced in half), 7 anchovy fillets, drained & coarsely chopped, 2 1/2 tbsp. chopped drained capers, 12 oz. linguine, Parmesan cheese for when served
3. Puttanesca
1 1/2 lb. pasta, 2 tbsp. oil, 2 tbsp. butter, 8 anchovies, minced, 1 can tomatoes, 1/2 c. pitted black olives, 1/4 c. capers, 2 cans white chunk tuna, Parsley, Oregano, Basil, 1/2 stick butter, 1 clove garlic, minced
4. Puttanesca
4 cloves garlic, chopped, 1/4 c. anchovy paste, 2 tbsp. olive oil, 1 (28 oz.) can ground tomatoes, 1 can chopped black olives, 2 tbsp. capers, 1/2 tsp. hot pepper flakes, 1 tsp. tomato paste, 1/3 c. parsley, Salt and pepper to taste, 1 lb. pasta, your choice, Grated Parmesan cheese
5. Pasta Puttanesca
1 lb. spaghetti, 2 (2 lb. 3 oz.) cans peeled Italian tomatoes, 1/4 c. olive oil, 1 tsp. oregano, 1/8 tsp. dried red pepper flakes, 1/2 c. tiny black olives, 1/4 c. drained capers, 4 garlic cloves, chopped, 8 anchovy fillets, chopped, 1/2 c. chopped parsley (addition for garnish), 2 tbsp. salt
6. Pasta Puttanesca
3 tbsp. olive oil, 2 cloves garlic, minced, 1 (28 oz.) can plum tomatoes, drained, 1/2 c. sliced black olives, 4 anchovy fillets, 1 1/2 tbsp. drained capers, 1/3 c. chopped parsley, preferably flat leaf, 3/4 tsp. dried oregano, 1/2 tsp. dried red pepper flakes (sm. amount, very firey), Grated Parmesan cheese
7. Pasta Puttanesca
1 lb. of spaghetti, linguine or thin dried pasta, 2 (2 lb., 3 oz. each) cans peeled plum tomatoes, 1/4 c. olive oil, 1 tsp. oregano, 1/8 dried red pepper flakes, 1/2 c. tiny black olives, 1/4 c. drained capers, 4 garlic cloves, peeled and chopped, 8 anchovy fillets, coarsely chopped (optional), 1/2 c. chopped Italian parsley, 2 tsp. salt
8. Pasta Puttanesca
1 lb. pasta (penne), 2-3 (5 oz.) peeled Italian plum tomatoes, 1/4 c. olive oil, 1 tsp. oregano, 1/8 tsp. dried red pepper flakes, 1/2 c. black Nicoise olives, pitted, 1/4 c. drained capers, 4 garlic cloves, peeled and chopped, 8 anchovy fillets, coarsely chopped, 1/2 c. Italian parsley flakes
9. Pasta Puttanesca
1 lb. spaghetti, linguine or other thin dried pasta, 2 (2 lb. 3 oz.) cans peeled Italian plum tomatoes, 1/4 c. best quality olive oil, 1 tsp. oregano, 1/8 tsp. dried red pepper flakes or to taste, 1/2 c. tiny black Nicoise olives, 1/4 c. drained capers, 4 garlic cloves, peeled and chopped, 8 anchovy fillets, coarsely chopped, 1/2 c. chopped Italian parsley, plus additional for garnish, 2 tsp. salt
10. Puttanesca Pasta Sauce
1/4 c. olive oil, 2 tbsp. butter, 1/2 c. onion, finely chopped (may use garlic), 2 1/2 c. peeled, chopped tomatoes, 2 oz. anchovies, chopped extremely fine, 1/2 tsp. red pepper flakes, 1 tbsp. capers, 1 c. black olives, sliced, Option: Prosciutto or sausage may be added
< | 1-10 | 11-13 | >
