Easy - Pasta Fagioli Recipe
Ingredients:
1/2 c. olive oil1 sm. onion
1 clove garlic
1 (16 oz.) can crushed tomatoes
Parmesan cheese
Parsley
Basil
Water
1/2 lb. Ditalini #24
Salt and pepper
Cooking Directions:
In a saucepan saute onions and garlic in oil until slightly browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add bean mixture, sprinkle with cheese. Serve hot.Other Recipes you might like:
Pasta Fagioli Soup, Pasta Fagioli, Beans And Macaroni (pasta E. Fagioli), Pasta Fasol, Pasta E Fasol, Tuscan Bean Soup Booster
