Bolognese Recipes
Displaying 1 to 10 of 40 recipes.
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1. Tagliatelle Bolognese
3 oz. ground beef (crumbled into 1/2 inch pieces), 3 oz. Italian sausage, medium hot (crumbled into 1/2 inch pieces), 1/8 tsp. hot red chili peppers, dried, 12 oz. Italian plum tomatoes, seeded, drained, chopped, 1 tbsp. parsley, minced, 1 1/2 tsp. garlic, minced, 3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips), 1/4 tsp. Oregano, dried, whole, 1/4 tsp. salt, Fresh ground black pepper, 2 tbsp. olive oil, 1 clove garlic, 1 cube butter, 1 pt. whipping cream, 1 tsp. salt, Fresh ground black pepper, 1 lb. Fresh fettuccine
2. Bolognese Sauce
3 tbsp. chopped bacon, 3 tbsp. butter, 4 tbsp. chopped prosciutto, 2 sm. white onions, chopped, 2 sm. carrots, chopped, 2 celery ribs, chopped, 1/2 lb. beef chuck, chopped, 1/2 lb. veal, chopped, 1/4 lb. lean pork, chopped, 1 c. chicken broth, 1 c. dry white wine, 3 lg. ripe tomatoes, peeled and diced or 2 c. Italian plum tomatoes (one 1 lb. can), 1 tsp. salt, Liberal amount of milled black pepper, 1 clove, 1/3 tsp. grated nutmeg, 2 c. hot water, 1/2 lb. mushrooms, sliced, 3 raw chicken livers, chopped, 3/4 c. heavy cream
3. Bolognese Sauce
4-5 slices bacon, chopped into 1/2 inch pieces, 1 c. chopped onion (about 1 lg. onion), 2 garlic cloves, minced, 1 carrot, finely chopped, 1 rib celery, finely chopped, 1 lb. ground beef, 3/4 c. dry white wine, 1/2 c. milk, 1 (about 16 oz). can Italian plum tomatoes, undrained, 1 c. beef broth, 1/3 c. tomato paste (1/2 of 6 oz. can), 1/2 tsp. salt, 1/4 tsp. pepper, 1 bay leaf, crumbled, 1 (16 oz.) pkg. spaghetti
4. Bolognese Sauce
6 slices bacon, 2 tbsp. butter, 2 onions, fine chop, 2 carrots, diced, 3 ribs celery, diced, 1 1/4 lbs. ground beef, 1/4 c. dry white wine, 1 can beef broth College Inn, 3/4 can tomato paste, 2 tbsp. lite cream, Salt and pepper
5. Bolognese Sauce
1 lb. ground beef (chicken or turkey may be substituted), 6 slices bacon, 1 lg. carrot, chopped, 1 lg. stalk celery, 1 med. onion, chopped, 2 lg. cans crushed tomatoes, 1 sm. can tomato paste, 5-6 sprigs of parsley, 4-5 leaves fresh basil, 1 sm. clove garlic, chopped (or garlic powder may be substituted), Salt and pepper to taste
6. Bolognese Sauce
1/2 c. sliced carrots, 1/2 c. sliced onion, chopped, 1 sm. can sliced black olives, 1 sm. can sliced mushrooms, 1 1/2 c. gr. beef, 2/3 c. butter, 1 1/2 c. stock or bouillon, 1/4 c. white wine, 3 tbsp. tomato paste, 1/2 c. heavy cream garlic powder, 1 loaf Italian bread, 1 1/2 c. shredded Mozzarella cheese, Butter and garlic powder
7. Swordfish Bolognese
1/4 c. oil, 2 onions, chopped, 2 stalks celery, chopped, 2 young carrots, chopped, 1 lg. clove garlic, mashed, 2 tsp. capers, 1 clove, 1 bay leaf, Parsley root, if handy
8. Bolognese Noodles
1 (8 oz.) pkg. medium noodles, 3 tbsp. butter, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1 (10 1/2 oz.) can condensed cream of celery soup, 1 (8 oz.) can tomato sauce, 1/2 c. milk, 1 1/2 c. (6 oz.) shredded Cheddar cheese, 1/2 tsp. oregano, crushed, 4 frankfurters, thinly sliced (Kielbasa can be substituted)
9. Bolognese Ragu
2 tbsp. chopped onion, 3 tbsp. olive oil, 3 tbsp. butter, 2 tbsp. chopped celery, 2 tbsp. chopped carrot, 3/4 lb. ground beef (very lean), Salt, 1 c. dry white wine, 1/2 c. milk, 1/8 tsp. nutmeg, 2 c. canned Italian tomatoes, roughly chopped, with the juice, 1/2 lb. cooked sweet Italian sausage, skin removed (opt.)
10. Tagliatelle Bolognese
2 tsp. olive oil, 4 slices bacon, chopped, 2 carrots, chopped, 2 celery stalks, chopped, 1/2 lg. onion, chopped, 4 garlic cloves, chopped, 1/4 lb. sweet Italian sausage, 1 1/2 lbs. ground beef, 1 c. red wine, Salt & freshly ground pepper, Pinch of freshly grated nutmeg, 1/2 lb. mushrooms, sliced or chopped, 1 (15 oz.) can peeled tomatoes, drained, 1 c. chicken or beef broth, 2 lbs. fettuccine noodles, 1 c. whipping cream, Freshly grated Parmesan cheese (optional)
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