Skewered Beef Teriyaki Recipe
Ingredients:
2 lbs. beef, sliced thin1 tsp. MSG (Accent)
1/4 c. soy sauce (Kikkoman)
1/4 c. corn oil
1/4 c. brown sugar
1/2 tsp. grated ginger
1 clove garlic, crushed
1 tsp. cornstarch
1 pkg. skewering sticks
Cooking Directions:
Mix all ingredients together and marinate beef in mixed ingredients for at least 2 hours prior to cooking. Place skewered beef in pan and broil at 325 degrees for 1/2 hour or until tender. (Can also be cooked on the bar-b-que.)Other Recipes you might like:
Teriyaki Roast Beef, Beef Teriyaki, Beef Teriyaki, Beef Teriyaki, Ground Beef Teriyaki, Beef Teriyaki
