Pickled Pigs Feet Recipe
Ingredients:
2 qts. vinegar1 sm. red pepper
2 tbsp. grated horseradish
1 tsp. whole black pepper
1 tsp. whole allspice
1 bay leaf
Cooking Directions:
Mix all together and bring to the boiling point.Take clean feet that have been cut in half. Cover with water, put 1 tablespoon salt and cook just until tender. Pack in clean jars to within 1/2 inch from top with boiling vinegar. Put cap on screwing band down firmly tight. Process jars in water bath for 90 minutes.
Other Recipes you might like:
Pickled Pig's Feet, Pickled Pigs' Feet, Jellied Pigs Feet (kocsonya), Good Seasons Italian Dressing Clone
