Broccoli Cheese Soup For A Large Group Recipe
Ingredients:
7 c. water6 packets MBT chicken broth
1 lg. (or 2 med.) frozen broccoli cuts
1 med. onion, diced and sauteed (optional)
1 (8 oz.) pkg. thin spaghetti pasta
6 c. milk (can use light evaporated milk)
1 lb. Velveeta cheese (regular or light)
Cooking Directions:
Add 7 cups water to large pan.Add MBT chicken broth.
Add broccoli cuts.
Add sauteed onions (optional).
Add pasta (break into 4 parts); cook 4 minutes.
Add milk; bring just to boil. Turn off stove. Add cheese and cover (melts by itself). Can be transferred to crock pot for serving. Serves 12-16.
Other Recipes you might like:
Broccoli And Cheese Soup, Broccoli Cauliflower Cheese Soup, Broccoli Cheese Casserole, Broccoli Cheese Soup, Broccoli Cheese Soup, Broccoli 'n Cheese
