Cool Whip And Jello Gelatin Recipes
Displaying 1 to 10 of 255 recipes.
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1. White Jello Mold
1 (8 oz.) cream cheese, softened, 1/2 c. sugar, 1 env. Knox gelatin, 1 c. milk, 1 tsp. vanilla, 1 tbsp. lemon juice, 1 sm. Cool Whip (smallest size)
2. White Jello Mold
8 oz. cream cheese, softened, 1/2 c. sugar, 1 env. Knox gelatin, 1 c. milk, 1 c. Cool Whip, 1 tsp. vanilla, 1 tsp. lemon juice
3. Pineapple Jello Mold
1/2 c. sugar, 1 can crushed pineapple, drained, 1 env. unflavored Knox gelatin, 3/4 c. cold water, 1 (10 oz.) Cool Whip, 1 (8 oz.) pkg. cream cheese, softened
4. Peach Orange Mold
1 (16 oz.) can sliced peaches, drained & diced, 2 (3 oz.) pkgs. orange Jello, 2 c. boiling water, 1 1/2 c. cold water, 1 (4 oz.) container Cool Whip
5. White Jello
1 pkg. plus 1 tsp. unflavored gelatin, 3/4 c. sugar, 1 1/2 c. water, 1 (8 oz.) container Cool Whip, 16 oz. sour cream, 1 1/4 tsp. almond extract, Fresh fruit
6. White Jello
1/2 c. milk, 8 oz. cream cheese, 1/2 c. white sugar, 1/2 tsp. vanilla, 1 env. unflavored gelatin, 1/4 c. cold water, 3/4 c. boiling water, 1 c. Cool Whip
7. White Jello
8 oz. cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 1/2 c. milk, 1 c. whipped cream, whipped or "Cool Whip", 1 env. unflavored gelatin, 3/4 c. boiling water, 1/4 c. cold water, Red and green cherries, Mandarin oranges, Blueberries
8. White Jello
8 oz. cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 1/2 c. milk, 1 env. unflavored gelatin, 1 c. Cool Whip, 1/4 c. cold water
9. Snow Jello
2 env. Knox gelatin, 1 c. sugar, 1 c. boiling water, 1/8 c. cold water, 1 1/2 c. sour cream, 1 1/2 tsp. vanilla, 6 oz. Cool Whip
10. Pink Stuff
1 lg. Cool Whip, 1 (8 oz.) sour cream, 1 pkg. strawberry jello gelatin, 1 c. pecans, 1 sm. can fruit cocktail
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