Colonial Recipes Recipes
Displaying 1 to 10 of 65 recipes.
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1. Early Colonial Bread
1/2 c. yellow corn meal, 1/3 c. brown sugar, 1 tbsp. salt, 2 c. boiling water, 1/4 c. cooking oil, 2 pkg. active dry yeast, 1/2 c. lukewarm water, 3/4 c. stirred whole wheat flour, 1/2 c. stirred rye flour, 4 1/4 to 4 1/2 c. sifted all-purpose flour
2. Early Colonial Bread
1/2 c. yellow cornmeal, 1/3 c. brown sugar, 1 tbsp. salt, 2 c. boiling water, 1/4 c. cooking oil, 2 pkgs. dry yeast, 1/2 c. lukewarm water, 3/4 c. stirred whole wheat flour, 1/2 c. stirred rye flour, 4 - 4 1/2 c. sifted flour
3. Early Colonial Bread
1/2 c. yellow cornmeal, 1/3 c. brown sugar, 1 tsp. salt, 2 c. boiling water, 1/4 c. cooking oil, 2 pkg. active dry yeast, 1/2 c. lukewarm water, 3/4 c. whole wheat flour, 1/2 c. rye flour, 4 1/4 to 4 1/2 c. sifted all purpose flour
4. Early Colonial Bread
2 pkgs. (1/4 oz. each) dry yeast, 1 c. warm water, 1 tsp. sugar, 1 c. boiling water, 1/4 c. vegetable oil, 1/3 c. molasses, 2 tsp. salt, 1/2 c. cornmeal, 1 c. cold water, 1 c. whole wheat flour, 1 c. rye flour, 3 1/2 c. white flour (approx.)
5. Easy Colonial Oatmeal Cookies
1 c. butter, softened, 1 c. sugar, 1 tsp. vanilla, 1 c. all-purpose flour, 2 c. quick-cooking oats, 1/2 tsp. baking soda
6. Colonial Easy Cookies
1 c. sugar, 1 c. butter, 1 c. flour, 1 tsp. soda, 2 c. oatmeal
7. Colonial Cookies
1 c. butter (1 stick butter), 1 c. sugar, 1 c. sifted flour, 1 tsp. baking soda, Pinch of salt, 2 c. quick oats, 1 tsp. vanilla
8. Colonial Cookies
1 c. sugar, 1 c. butter, 1 c. flour, 1 tsp. baking soda, 2 c. quick cooking oatmeal
9. Colonial Pine Tree Shillings
1/2 c. light molasses, 1/4 c. packed brown sugar, 1/4 c. lard, 1 1/2 c. all-purpose flour, 1/2 tsp. ground cinnamon, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/4 tsp. ground ginger
10. Colonial Oatmeal Cookies
1 c. white sugar, 1 c. light brown sugar, 1 c. shortening, 2 eggs, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. soda, 3 c. rolled oats, Raisins, nuts or peanuts
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