Christmas Stuffing Recipe
Ingredients:
1 box stuffing1/2 stick butter
1/2 tsp. salt
1 celery
1 green onion, bunch
2 sm. cans black chopped olives
1 can turkey
2 pkg. Lipton broth chicken soup
Cooking Directions:
Boil 2 quarts of water with 1/2 stick of butter and Lipton broth chicken soup and 1/2 teaspoon of salt. Then drain water from can of turkey and add to the boiling water for 5 minutes. Turn the stove off and add your box of stuffing.In a large bowl chop your celery and green onions; mix and add your olives. After you have added your stuffing to the water mix well, if it's too dry just add more water.
Other Recipes you might like:
Christmas Casserole, Christmas Dressing, Day After Christmas Casserole, My Neighbor's Christmas Eggs, Christmas Casserole
