Silk Chocolate Pie Recipe
Ingredients:
Meringue crust2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1 c. chopped pecans
1 tsp. vanilla
Filling (unbaked)
3/4 c. sugar
1 stick butter
1 sq. chocolate, melted & cooled
2 eggs
1 tbsp. vanilla
Cooking Directions:
Mix egg whites, salt and cream of tartar and beat until stiff. Add sugar, small amounts gradually. Fold in pecans and vanilla. Spread on sides and bottom of greased pie plate. Bake at 350 degrees for 35-40 minutes and then let cool.Filling (unbaked)3/4 c. sugar1 stick butter1 sq. chocolate, melted & cooled2 eggs1 tbsp. vanilla
Cream butter and sugar, small amount at a time. Add chocolate, 1 egg at a time and beat for 5 minutes at high speed after each egg is added. Add vanilla and spread on cool crust and chill.
Other Recipes you might like:
Chocolate Silk Pie, French Silk Chocolate Pie, French Silk Chocolate Pie, Chocolate Silk Pie, French Silk Chocolate Pie, Chocolate Silk Pie
