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South Of The Border Chicken Recipe

Ingredients:

1 lg. pkg. chicken breasts, cooked
1 1/2 to 2 lbs. cheddar cheese, grated
2 (2 oz.) cans green chilies, chopped
2 cans cream of mushroom soup
1 pt. sour cream
1 med. onion, diced
1 sm. pkg. corn tortillas

Cooking Directions:

Cook chicken. Tear tortillas in strips onto bottom of long ungreased pan. Layer with soup, then chicken strips, chilies, onion, sour cream and cheese. Repeat layering with tortillas, etc. Top with cheese. Bake at 350 degrees for 40 minutes or until bubbling.



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