Chicken Tortilla Soup Recipes
Displaying 1 to 10 of 265 recipes.
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1. Mexican Chicken Suisa
2 cans cream of mushroom soup, 1 pt. sour cream, 1 can chopped green chilies, 1 c. cooked (or canned) chicken, cubed, 1 sm. can sliced black olives, 1 doz. flour tortillas, 1 c. shredded Cheddar cheese, 1/4 c. chopped green onions
2. "chicken Roll Ups"
1 doz. corn tortillas, 2 1/2 to 3 cups cooked chopped chicken, 2 c. cream of chicken soup, 1 c. sour cream, 1/2 to 1 c. chili salsa (depending on taste), 1 c. grated Cheddar cheese
3. Mexican Chicken Casserole
1 fryer (chicken = to 1 fryer), 1 doz. corn tortillas (cut in 1" squares), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 chicken bouillon cube, 1 c. milk or chicken broth, 1 onion, grated, 1 lb. Cheddar cheese, grated, 1 (7 oz.) can green chile sauce (or green or red enchilada sauce)
4. Mexican Chicken
1 med. onion, chopped, 1 tbsp. butter, 3 lb. cooked chicken, boned & diced, 1 lb. cheddar cheese, shredded, 2 (10 3/4 oz.) cans cream of mushroom soup, 2 c. sour cream, 1 (4 oz.) can green chilies, chopped, 12 corn tortillas
5. South Of The Border Chicken
1 lg. pkg. chicken breasts, cooked, 1 1/2 to 2 lbs. cheddar cheese, grated, 2 (2 oz.) cans green chilies, chopped, 2 cans cream of mushroom soup, 1 pt. sour cream, 1 med. onion, diced, 1 sm. pkg. corn tortillas
6. Microwave Mexican Chicken
6 chicken breasts, cooked & diced, 1 (5 1/3 oz.) can evaporated milk, 1/2 c. sour cream, 1 (10 oz.) can cream of chicken soup, 1/2 c. Mexican hot sauce, 1 med. onion, chopped, 1/2 c. chopped celery, 1 (8 oz.) can green chopped green chiles, 6 or more (depending on your taste) corn tortillas, torn into 1" pieces, 1/2 c. grated Monterey Jack cheese, 1/2 c. grated cheddar cheese
7. Mexican Chicken Casserole
2 fryers, 2 onions, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can chicken broth, 1 can green chilies or Ro-Tel tomatoes, 12 corn tortillas, 1 lb. Cheddar cheese
8. Mima's Mexican Chicken
1 1/2 doz. corn tortillas, 4 or 5 chicken breasts, boneless & skinless, 2 cans cream of mushroom soup, 2 cans green chilies, 1 med. onion, chopped, 1 clove garlic, 1 1/2 lb. shredded cheddar cheese, 1 c. sour cream, 1/2 c. jalapeno or "hot" taco sauce
9. Mexican Chicken Casserole
1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can Rotel tomatoes, 1 Tsp. oregano, 1 tsp. chili powder, 1 tsp. ground cumin, 1 lb. Cheddar cheese, grated, 5 chicken breasts or meat from whole chicken, cooked, boned and chopped, 1 bag tortilla chips, 1 med. onion, chopped
10. Mexican Chicken Casserole
1 (3 lb.) chicken, 1/2 c. vegetable oil, 1 lg. onion, chopped, 1 can cream of chicken soup, 2 (10 oz.) cans diced Rotel tomatoes, drained, Salt & pepper to taste, 1 tbsp. comino powder, 1 (8 oz.) container sour cream, 12 corn tortillas, 1 lb. Monterey Jack cheese, grated, 2 c. sharp cheddar cheese, grated
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