Philadelphia Cream Cheese Pound Cake Recipe
Ingredients:
1 (8 oz.) pkg. cream cheese3 sticks butter
3 c. sugar
3 c. Swansdown cake flour, sifted
1 1/2 tsp. salt
6 lg. eggs
1 tbsp. vanilla
Cooking Directions:
Beat cream cheese and butter until smooth. Add sugar gradually. Add eggs alternately with flour in which salt has been mixed (suggest beating eggs all together in bowl). Add vanilla. Bake in 300 degree oven for 1 hour and 15 minutes or until done. Start in cold oven. Cool about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.Other Recipes you might like:
Gin's World Class Cheese Cake, Leone's Cheese Cake, Paul Smith Cheese Cake, Strawberry Cheese Cake Trifle, Terri's Cheese Cake, Walnut Cream Cheese Cake
