Caramel Apple Pie Recipes
1. Easy Caramel Apple Pie
1 reg. 9 inch pie crust, frozen, 10 caramel candies, each cut into 4 pieces, 1/3 c. all-purpose flour, 3 c. chopped (1/2 inch cubes) Jonathan or Rome apples, unpeeled, 2/3 c. caramel ice cream topping, 2 tsp. lemon juice, 1/2 c. pecan pieces
2. Easy Caramel Apple Pie
10 caramel candies, cut into 4 pieces, 1/3 c. flour, 3 c. chopped (1/2 inch cubes) Jonathan or Rome apples, 2/3 c. caramel ice cream topping, 2 tsp. lemon juice, 9 inch pie crust, 1/2 c. pecan pieces
3. Debra's Caramel Apple Pie
1 frozen pie crust, 10 caramels, cut into four pieces, 1/2 c. all-purpose flour, 3 c. chopped Jonathon or Rome apples, unpeeled, 2/3 c. caramel ice cream topping, 2 tsp. lemon juice, 1/2 c. pecan pieces
4. Caramel Apple Crunch Pie
5-6 c. sliced apples, 2/3 c. sugar, 1/4 c. flour, 1/2 tsp. cinnamon, Dash salt, 8-10 chopped caramels, Pastry for 9" pie, 1/2 c. butter, 1/2 c. brown sugar, 1 c. flour, 1/2 c. chopped nuts, Dash cinnamon
5. Caramel Apple Pie
1 1/4 c. flour, 1/4 c. sugar, 1 tsp. cinnamon, 1 stick butter, room temperature, 1 (8 oz.) cream cheese, room temperature, 1 tsp. vanilla, 1/2 c. sugar, 1 tbsp. flour, 1 egg, beaten, 1/2 c. chopped walnuts, Reserved crust topping, 3 sliced apples, 3/4 c. caramel ice cream topping, 1/2 tsp. cinnamon
6. Caramel Apple Pie
6-8 med. sized apples, 3/4 bag Kraft caramels or one pkg. caramel wraps, Bisquick, Brown sugar, Cinnamon, Caramel ice cream topping, 2 (9 inch) deep-dish pie crusts
