Honey - Spice Acorn Squash Recipe
Ingredients:
3 med. acorn squash (or other kind of squash)1/4 c. butter, melted
1/4 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1/3 c. honey
Cooking Directions:
Preheat oven to 375 degrees. Scrub squash. Cut in half lengthwise, remove seeds and stringy fibers. Arrange, cut side down, in shallow baking pan. Surround with 1/2 inch hot water. Bake 30 minutes.Combine remaining ingredients. Pour off excess liquid from baking pan; either turn squash cut side up and pour sauce into cavities; bake 15 minutes, basting now and then with sauce; or take the squash out of the shells and mash in a bowl with the sauce and bake for 15 minutes.
Other Recipes you might like:
Acorn Squash With Cranberry Filling, Acorn Squash, Fruited Acorn Squash, Pineapple Acorn Squash, Honey Acorn Squash, Pineapple-stuffed Acorn Squash
