Shrimp De Jonghe Recipes
Displaying 1 to 10 of 29 recipes.
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1. Shirmp De Jonghe
1/2 c. melted butter, 1 tsp. salt, 2/3 c. fine dry bread crumbs, 2 tbsp. parsley, 2 cloves minced garlic, 1/3 c. sherry wine, 1/2 tsp. cayenne pepper, 2 lbs. raw cleaned shrimp
2. Shrimp De Jonghe
1 stick butter (or butter), melted, 2 cloves garlic, minced, 1/3 c. parsley, chopped, 1/2 tsp. paprika, 1/2 c. dry sherry, 1 to 1 1/2 c. Ritz style crackers, crushed, 1 lb. med. size shrimp, cleaned and shelled
3. Shrimp De Jonghe
2 lbs. shrimp, cleaned and deveined, 2 cloves garlic, chopped fine (we use more but to taste), 3/4 c. cold firm butter, 1 tsp. salt, 3/4 to 1 c. lukewarm dry sherry or sauterne (I have used vermouth), 1/2 c. finely chopped parsley, 1 1/2 c. lightly toasted bread crumbs (can use dressing cubes in blender), 1/4 c. melted butter, 1/4 c. grated Parmesan cheese
4. Shrimps De Jonghe
3/4 c. butter, 1 tsp. salt, 1 clove garlic, minced, 1 c. dry bread crumbs, 1/4 c. minced parsley, 1/2 c. sherry, Dash of cayenne, Dash of paprika, 3 lb. cleaned, cooked shrimp
5. Shrimps De Jonghe
2 lbs. raw unshelled shrimp, 1/4 c. lemon juice, 1 piece celery, cut up, 1 sm. onion, cut up, 2 bay leaves, 3/4 c. butter, softened, 1 c. soft bread crumbs, 1/4 c. dairy sour cream, 1/4 c. chopped parsley, 2 cloves garlic, minced, 1 tsp. Worcestershire sauce, 1 tsp. steak sauce, 1 tsp. salt, Dash freshly ground black pepper
6. Shrimp De Jonghe
1 lb. raw shrimp, 2 tbsp. white wine, 1/8 tsp. white pepper, 2 tbsp. soft butter, 1/4 c. bread crumbs, 1 clove garlic, minced, 2 tbsp. minced chives or leeks, Salt, to taste
7. Shrimp De Jonghe
1 1/2 lbs. shrimp, not frozen, 2/3 c. bread crumbs, 2 or more cloves garlic, crushed, 1/8 tsp. tarragon, 1/8 tsp. nutmeg, 1/8 tsp. white pepper, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 1/4 tsp. paprika, 1/4 tbsp. thyme, 1/3 c. sherry, 2 tbsp. chopped parsley, 1 stick butter, melted, 4 shallots or 1/2 onion, finely chopped
8. Shrimp De Jonghe
1 lg. clove of garlic, mashed, 1 c. butter, softened, 1/4 tsp. dried tarragon, 1/4 tsp. dried marjoram, 3 c. fine dry bread crumbs, Juice of 1 lemon, 2 lb. cooked shrimp peeled and devined, Chopped parsley
9. Shrimp De Jonghe
1 c. butter, melted, 2 cloves garlic, minced, 1/3 c. chopped parsley, 1/2 tsp. paprika, Dash of cayenne, 2/3 c. cooking sherry, 2 c. Progresso Italian bread crumbs, 5 to 6 c. cleaned cooked shrimp
10. Shrimp De Jonghe
1 c. butter, melted, 2-4 cloves garlic, minced, 1/3 c. chopped parsley, 1/2 tsp. paprika, Dash of cayenne pepper, Dash of Worcestershire sauce (opt.), 2/3 c. sherry, 2 c. soft bread crumbs, 5-6 c. cooked, shelled, cleaned shrimp
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