Fresh Cooked Shrimp Recipes
Displaying 1 to 10 of 558 recipes.
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1. Roosters
1 lb.cooked shrimp, 12 oz. jar jalapeno slices, 8 oz. jar horseradish (fresh ground, coarsely cut), 12 oz. jar cocktail sauce, Saltine crackers
2. Honeydew - Shrimp Appetizer
1 sm. honeydew melon, 16 med. shrimp, boiled, shelled & cooked, 1 1/2 tbsp. fresh lemon juice, 1/2 c. part skim ricotta or lowfat cottage cheese, 6 tbsp. buttermilk (approximately), Salt, if desired to taste, Freshly ground black pepper to taste, 1 tsp. lemon juice or vinegar, 2 1/2 tbsp. snipped fresh dill
3. Pink Shrimp Dip
2 (3 oz.) pkgs. cream cheese, 1/3 c. mayonnaise, 3 tbsp. chili sauce, 2 tsp. lemon juice, 1/2 tsp. onion juice, 1/4 tsp. Worcestershire sauce, 1/2 lb. cooked fresh shrimp or 1 (5 oz.) can shrimp, finely cut
4. Shrimp Mold
1 1/2 c. finely chopped cooked shrimp, 1/2 c. finely chopped celery, 3/4 c. mayonnaise, 1 (8 oz.) pkg. cream cheese, 1 tsp. grated fresh onion, 1 tsp. Worcestershire sauce, 1/4 tsp. fresh ground pepper, 1 tsp. Lawry's seasoned salt, 1 pkg. unflavored gelatin, 1/4 c. boiling water, Dash of Tabasco sauce
5. Mini Shrimp Quiche
1 pkg. refrigerator butterflake dinner rolls (12 rolls), 24 sm., fresh shrimp, peeled, deveined & cooked, 1 egg, beaten, 1/2 c. light cream, 1 tbsp. brandy, 1/2 tsp. salt, Dash of pepper, 1 c. Gruyere cheese, shredded
6. Melon And Shrimp Appetizer
3 c. cubed melon (cantaloupe, honeydew, or crenshaw), 1 lb. fresh or frozen peeled, cooked shrimp, 1/4 c. sliced celery, 2 green onions, sliced, 1/2 of a 3 oz. pkg. cream cheese, 1 tbsp. lemon juice, 1 to 2 tsp. curry powder, 1/4 tsp. salt, Shredded lettuce (optional), Lemon wedges (optional), 1/2 c. sour cream, 1/2 c. yogurt
7. Sea Flan
8 c. shredded green cabbage (about 1/2 lg. head), 1/2 lb. cooked med. shrimps, peeled, 3/4 c. bottled ranch-style dressing, 1 tbsp. fresh lemon juice, 1 tsp. dried dillweed
8. Pink Shrimp Dip
2 (3 oz.) pkg. Philadelphia cream cheese, 1/3 c. mayonnaise, 3 tbsp. chili sauce, 2 tsp. lemon juice, 1/2 tsp. onion juice, 1/4 tsp. Worcestershire sauce, 1/2 lb. cooked, fresh shrimp or a 5 oz. can shrimp, finely cut into sm. pieces, Put in a little horseradish when you use crab
9. Meg's Pasta Sauce
1 jar plain spaghetti sauce, 1 chicken breast, cooked, 1/4 lb. shrimp, cooked, 1 clove garlic, crushed, 2 tbsp. tomato paste, 1/2 tsp. dried oregano, 1/4 c. parsley, chopped, 1/2 lg. red pepper, chopped, 1 med. onion, chopped, 4 lg. tomatoes, chopped, 3 tbsp. fresh basil, chopped (or 1 tsp. dried basil), Salt, Fresh ground pepper
10. Hazel's Egg Foo Young
1 lb. bag shrimp, fresh or frozen, 2 bunches green onions, 1 can bean sprouts, 1 can mushrooms, 8 lg. eggs, 2 cans chicken broth, 2 tbsp. corn starch, 1/4 tsp. salt, 1/4 tsp. black pepper, 2 c. rice, 1/2 c. water, Soy sauce, 2 tbsp. cooking oil
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