Deep Fried Oysters Or Scallops Recipes
1. Scalloped Oysters
1 pt. oysters, frying size, 2 c. cracker crumbs, 1/2 c. melted butter, 3/4 c. cream, 1/4 c. oyster liquid, 1/4 tsp. Worcestershire sauce, 1/2 tsp. salt, Pepper to taste
2. Fried Sea Food
1 c. flour, 1 c. milk, 1 egg, Clams, oysters, shrimp, or scallops, Salt and pepper to taste
3. Deep - Fat Fried Scallops Or Oysters
1 lb. fresh or frozen scallops or 1 pt. shucked oysters, 1/4 c. all-purpose flour, 1/4 tsp. salt, Dash pepper, 1 beaten egg, 1 tbsp. water, 2/3 c. fine dry bread crumbs, Shortening or cooking oil for deep-fat frying
4. Joe & Jenny's Stir Fry
1 to 1 1/2 lb. chicken, beef, pork, shrimp and/or scallops, 2 bags Shop 'n Save deluxe stir fry vegetables, 1 (8 oz.) can sliced bamboo shoots, 1 (8 oz.) can water chestnuts, 1 (4 oz.) can mushroom stems and pieces, 1 tsp. ground ginger, 2 tbsp. peanut oil, 2 c. Minute rice, cooked, 1 c. water, 1/2 c. Ka-Me oyster flavored sauce, 1/4 c. Chinese rice cooking wine, 3 tbsp. cornstarch
