Hot Crab Meat Dip Recipe
Ingredients:
1 (14 oz.) can artichoke hearts, drained and chopped1 1/8 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 1/4 oz.) can lump crab meat, drained
2 tbsp. seasoned bread crumbs
1 tsp. garlic powder
1/2 tsp. lemon pepper
Cooking Directions:
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 minutes. Serve with crackers. Makes approximately 3 cups.Other Recipes you might like:
Crab Au Gratin, Crab Meat Casserole, Nancy's Prawn And Crab Casserole, Crab And Shrimp Bake, Baked Shrimp And Crab Casserole, Baked Crab And Shrimp Casserole
