Scrambled Eggs Recipes
1. Egg Rice
4 scrambled eggs, 1 1/2 c. cooked rice, 1/4 c. chopped celery, 1/4 c. bell pepper, 1/4 c. chopped onions, Salt & Pepper to taste
2. Egg Casserole
1 lb. sausage (browned, scrambled and drained), 6 eggs, 2 c. milk, 1 tsp. salt, 1 tsp. dry mustard, 1 c. shredded cheddar cheese, 6 slices bread cubed
3. Pasta & Eggs
1/4 - 1/2 lb. egg pastina, uncooked, 6 eggs, scrambled, 2 tbsp. butter, 1 tsp. parsley, dried, 2 tbsp. Romano cheese, grated, 2 cubes chicken bouillon, Salt to taste
4. Okay Deviled Eggs
Egg substitute equivalent to 3 eggs, 2 tbsp. low-sodium mayonnaise, 2 tsp. low-sodium prepared mustard, 1/8 tsp. pepper, 1 tsp. vinegar
5. Angeled Eggs
12 hard-cooked eggs, 1 1/2 c. liquid egg sub., 1/4 c. light mayonnaise, 2 tbsp. brown mustard, 1/4 tsp. salt, 1/4 tsp. pepper, Paprika
6. Angeled Eggs
12 hard cooked eggs, 1 1/2 c. liquid egg sub., 1/4 c. light mayonnaise, 2 tbsp. brown mustard, 1/4 tsp. salt, 1/4 tsp. pepper, Paprika
