Poached Egg Recipe
Ingredients:
Pound cake1 can peach halves
1 can whip cream
Cooking Directions:
Slice piece of pound cake, put on a plate. Place one peach half on pound cake rounded side up. Surround with whip cream.Other Recipes you might like:
New Orleans Style Poached Eggs, Poached Egg-mushroom Croustades, Poached Eggs And Smoked Salmon In Dill Crepes With Beurre, Poached Egg Soup, Poached Eggs Provencal, Poached Eggs


