Hash Brown Omelet Recipe
Ingredients:
1 lb. hash browns1/3 c. oil
6 eggs, beaten
1 c. ham or chopped bacon
Mushrooms
Green pepper
Onion
1 c. Velveeta cheese
Cooking Directions:
Fry hash browns, onion, and green pepper until potatoes are brown. Drain. Add eggs. Top with mushrooms, meat, and cheese. Cook in covered skillet on low heat approximately 8 to 10 minutes or until cheese melts. Serve at once.Other Recipes you might like:
Sausage-hash Brown Omelet, Hash Brown Omelet, Hashed - Brown Omelet, Hash Brown Omelet, Hashed Brown Omelet, Hashed Brown Omelet
