Egg Foo Young Recipe
Ingredients:
1 c. coarsely chopped cooked turkey, shrimp or chicken2 tbsp. butter
1 can bean sprouts, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. finely chopped green pepper or parsley
6 slightly beaten eggs
1 tsp. salt
Fat for frying
Juice from cooked vegetables above
1 c. juice from canned bean sprouts
1 tbsp. cornstarch
1 tsp. sugar
2 tbsp. soy sauce
Cooking Directions:
Brown chicken lightly in butter. Add bean sprouts, onion, celery and green pepper. Cover and cook a few minutes until onion is transparent. Cool slightly.Spoon chicken-vegetable mixture into beaten eggs, straining out liquid into bottom of pan. Add salt. Mix thoroughly.
Pour 1/4 cup mixture into hot fat, about 1/2 inch deep. Flatten "cake" to 1/2 inch thickness. Cook until brown on both sides, turning once. Drain and serve hot with sauce. Makes 12 cakes.
SAUCE FOR EGG FOO YOUNG:
Juice from cooked vegetables above1 c. juice from canned bean sprouts1 tbsp. cornstarch1 tsp. sugar2 tbsp. soy sauce
Combine juices, setting aside 1/4 cup of liquid. Heat to boiling.
Blend cornstarch, sugar and the 1/4 cup liquid. Add to boiling juice. Cook, stirring constantly, until thickened. Add soy sauce.
Other Recipes you might like:
Egg Foo Yung, Scotch Eggs, Egg And Bacon Appetizers, Bacon And Egg Bake, Egg Collops, Scalloped Eggs
